The GEA WetCoater delivers an even batter coverage, using an under-bath and a four-layer batter curtain. It is a cost efficient machine to provide a batter layer for adhesion of breading.

With the GEA Multidrum, GEA FPP has perfected an innovative multi-drum breader that overcomes all of the automated home-style breading drawbacks to produce authentic looking natural bone-in and boneless products with a crunchy golden coating.  GEA FPP has thought of everything in the development of this machine which is consistently performing highly.

Production, NPD and sales will be in heaven when they see the functionality and flexibility of the GEA Cookstar.  Two independently controlled cooking zones ensure the best results for all kinds of products and are ideal for steaming, cooking, spiral cooking and roasting.  What’s more is the finance team will see how these efficient cooking methods – with the lowest operating and running costs in the industry – will boost yields and increase profits for the organisation. The GEA CookStar scores highly in all areas.

With the GEA FPP linear ovens you can produce steamed, cooked and roasted products with a high yield and attractive appearance. For smaller capacities the GEA FlowCook provides an excellent choice of cooking. The GEA FlowCook brings uniformity, versatility, simplicity and reliability together.

With the GEA Twin Grill you can add an appetising grilled taste and appearance to the low-fat convenience foods consumers now demand without adding oil or fat.   Flexible solution that grills a wide range of products producing excellent browning. . The GEA TwinGrill has a high output with economical energy costs.